2013 State Food Show Guidelines

The  2013 Food and Nutrition Show guidelines are now available.  

This year’s State Food Show theme is Healthy Holidays.  The four food categories reflect MyPlate: Fruits & Vegetables, Grains, Protein Foods and Dairy.  

Suggested study resources and other contest changes are identified in the guidelines.

Please contact Wendi Green if you have questions, or would like more information.  903-683-5416.